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	<title>Comments on: Interview with Without Borders: Chefs Traveling The World</title>
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	<link>http://artofbackpacking.com/interview-without-borders-chefs-traveling-the-world/</link>
	<description>Backpacking is cutting travel costs, but not cutting the exciting elements of adventure. Travel in style; to distinctive places and to have fun doing so!</description>
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		<title>By: Jeannie</title>
		<link>http://artofbackpacking.com/interview-without-borders-chefs-traveling-the-world/#comment-5386</link>
		<dc:creator>Jeannie</dc:creator>
		<pubDate>Wed, 06 Apr 2011 19:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://artofbackpacking.com/?p=2253#comment-5386</guid>
		<description>This interview was something different and I admire what these guys did.  To take their love of food and go all the way!

So glad you found them, and giving them air time.  They deserve it!</description>
		<content:encoded><![CDATA[<p>This interview was something different and I admire what these guys did.  To take their love of food and go all the way!</p>
<p>So glad you found them, and giving them air time.  They deserve it!</p>
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	<item>
		<title>By: Jamestwohats</title>
		<link>http://artofbackpacking.com/interview-without-borders-chefs-traveling-the-world/#comment-2178</link>
		<dc:creator>Jamestwohats</dc:creator>
		<pubDate>Sat, 05 Jun 2010 07:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://artofbackpacking.com/?p=2253#comment-2178</guid>
		<description>Most unusual thing I ever ate in Southeast Asia was egg pickled in human urine, and fortunately no one told me what it was before I had 3 1/2 and a stout portion of whiskey on-board. By that time it wasn&#039;t bad. You all win points for trying weird stuff, it&#039;s often worth it.</description>
		<content:encoded><![CDATA[<p>Most unusual thing I ever ate in Southeast Asia was egg pickled in human urine, and fortunately no one told me what it was before I had 3 1/2 and a stout portion of whiskey on-board. By that time it wasn&#39;t bad. You all win points for trying weird stuff, it&#39;s often worth it.</p>
]]></content:encoded>
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	<item>
		<title>By: Jamestwohats</title>
		<link>http://artofbackpacking.com/interview-without-borders-chefs-traveling-the-world/#comment-2171</link>
		<dc:creator>Jamestwohats</dc:creator>
		<pubDate>Sat, 05 Jun 2010 03:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://artofbackpacking.com/?p=2253#comment-2171</guid>
		<description>Most unusual thing I ever ate in Southeast Asia was egg pickled in human urine, and fortunately no one told me what it was before I had 3 1/2 and a stout portion of whiskey on-board. By that time it wasn&#039;t bad. You all win points for trying weird stuff, it&#039;s often worth it.</description>
		<content:encoded><![CDATA[<p>Most unusual thing I ever ate in Southeast Asia was egg pickled in human urine, and fortunately no one told me what it was before I had 3 1/2 and a stout portion of whiskey on-board. By that time it wasn&#39;t bad. You all win points for trying weird stuff, it&#39;s often worth it.</p>
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